Learn the basics of isomalt techniques, and also some practical ideas that will delight your customers. In this workshop we’ll cover casting, pulling and blowing sugar to create lots of sugar details that you can start using on your cakes right away!
– poured sugar accessories
– blown sugar bubbles
– pulled sugar flames
– use multiple techniques to create a yellow tang fish
– tips and tricks to make isomalt less intimidating!
Guest artist, Michelle Boyd will be returning from Chicago to teach this class at Sheer Celebrations! We love watching Michelle on Food Network and seeing all of her amazing work with the Food Artist Group! We are so excited to welcome her back for 3 amazing classes this July!
All Supplies provided. All classes are final payment, no refunds, no rain checks. A minimum enrollment is needed for the class to be held.